As a cattle rancher, one of our main goals should always be to produce high-quality beef. Why would we want to intentionally raise an inferior product for our consumer? And, we must produce it for a price our consumer can afford. As a cattle rancher, you have thousands of dollars invested in your cow herd… Read More
As a cattle rancher, it’s your responsibility to make sure you’re doing everything in your power to produce the most high quality beef possible. One way to increase your chances of doing it is by educating yourself about a nationally coordinated program called Beef Quality Assurance, or BQA. It’s a program designed to teach producers… Read More
When you buy beef from a supermarket or butcher right now, you know that you are getting meat that is, in fact, meat. Nevertheless, a bunch of startup companies in Silicon Valley could change that in the near future—and the U.S. beef industry is not pleased about it. There are startup companies that have figured… Read More
Many of the cattle raised in the U.S. are fed a diet consisting mostly of corn and grains. This fattens the cattle up, and it has allowed the beef industry in this country to grow at a really rapid pace without costing cattle ranchers a ton of money. Nevertheless, over the last few years, the… Read More