There are many types of cattle in the country and world today. One of the oldest types of German cattle breeds is called Gelbvieh—which is pronounced “Gelp-fee”—and it has been around for more than 150 years now. The Germans started breeding Gelbvieh around 1850, and through intensive breeding trials, they were initially able to turn… Read More
There are many cattle ranchers throughout the country that country that have made the commitment to become more sustainable over the years. They’ve stood the test of time, with multiple generations of the same family running the same ranch for years. But there are also roughly 200,000 fewer beef producers in 2019 than there were… Read More
Every year, Bovine Respiratory Disease, better known as BRD, costs the cattle industry an estimated $1 billion annually. BRD can cause pneumonia in calves which may be fatal. And even if calves survive BRD, they often end up being poor performers. This will negatively impact a rancher’s reputation and bottom line. Here are some of… Read More
As a cattle rancher, one of our main goals should always be to produce high-quality beef. Why would we want to intentionally raise an inferior product for our consumer? And, we must produce it for a price our consumer can afford. As a cattle rancher, you have thousands of dollars invested in your cow herd… Read More