Corned beef and cabbage is a traditional Irish meal that your family prepares each year to celebrate St. Paddy’s Day, right? Actually, while this is a meal that many American-Irish eat with gusto each March 17, it’s actually an entirely American invention that got a little help from the British. Most traditional Irish meals are… Read More
There has been plenty of good news for the beef industry in 2015, and the news keeps on coming. In October, the USDA estimate for the amount of beef produced in the year was adjusted up to 245 million pounds. However, that’s not the only good news that came out of this recent WASDE report…. Read More
