Although it may go against conventional wisdom, some studies seem to indicate that meat from older cattle may taste as good as or better than beef from younger cattle. All across the U.S. and Europe, some restaurant menus are offering older, longer aged meat to its customers. While conventional thinking would have most restaurant patrons… Read More
The beef industry in the United States is going strong, but that’s because beef produced in this country is delivered to people not only within our borders, but beyond them. In fact, it’s estimated that as much as 1/3 of the beef produced in the USA is exported to Mexico each and every year. Unfortunately,… Read More